I recently stumbled upon this tasty little creation and just HAD to share it with everyone.
If you love cake (who doesn’t, honestly) and you love booze even more, its bottoms up for you with this little cocktail. Sure to be a crowd pleaser, it’s both deliciously sweet and artistically adorable!
Serve at a bridesmaid’s breakfast, a bridal shower brunch or a girly slumber party the night before the nuptials (just take it easy on the intake, cause there’s nothing worse than a hung-over bridal party and a green faced wife-to-be).
Cake Batter Martinis
adapted from grin and bake it
makes a single serving, is easily multiplied
- 1 ounce amaretto
- 1 1/2 ounces Pinnacle whipped cream vodka
- 1 1/2 ounces creme de cacao
- 1/2 ounce Godiva white chocolate liqueur
- 1 ounce heavy cream
- Assorted sprinkles (nonpareils work best)
Using your finger, coat the rim of your glass with frosting.
Pour sprinkles onto a plate and press glass rim into sprinkles until adhered.
Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds.
Strain into glass and cheers!
Try it and let us know if you think this one takes the cake!